Cheese-making thermometer cattle identification 10-pk making water loss virtually nonexistent

making water loss virtually nonexistent

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Cheese-making thermometer cattle identification 10-pk making water loss virtually nonexistentEnsures accurate monitoring of the milk temperature to certify optimal conditions for starter cultures and enzyme when making cheese. This thermometer measures temperature in both celcius and fahrenheit. It is a metal thermometer and has a 22cm stem. It also has a small red marker which allows you to set the temperature you are aiming for to easily monitor it.