Vocational Placement Kit-SIT30921 Certificate III in Catering Learner Guide store and maintain stock SITXMGT004

store and maintain stock SITXMGT004 Monitor work operations SITXWHS007 Implement and monitor work health and safety practices Elective units SITHCCC026 Package prepared foodstuffs SITHCCC038 Produce and serve food for buffets SITXFSA007 Transport and store food SITXCCS014 Provide service to customers SITXCCS015 Enhance customer service experiences SITXHRM010 Recruit

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components and finishes for kitchen designs MSFKB4016 Research and recommend materials

Vocational Placement Kit-SIT30921 Certificate III in Catering Learner Guide store and maintain stock SITXMGT004A work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.