"Hyaku Moku" Junmai Daiginjo (15.5%) 720ml Potato and water from the headwaters

and water from the headwaters of the Kagami river

Japanese Shochu

" while sourcing "Genuyuzu" from the prolific Mononobe and Reihoku districts

This is a Junmai Daiginjo unpasteurized sake made from Akita Prefecture's sake brewery-friendly rice "Sake Komachi" with a 50% polishing ratio

"Hyaku Moku" Junmai Daiginjo (15.5%) 720ml Potato and water from the headwatersThis Junmai Daiginjo super premium naturally fermented pure sake is the product of over a century's bond between this region's farmers and brewers. Large grain Yamada Nishiki, grown in Yokawa Hyogo's special A Grand Cru terroir, is polished down to 39% of it's original size, and brewed without additives or accelerants. Brilliant in taste with an expansive fruity palette of elegant sweetness with lively acidity, it finishes refreshingly crisp. Dry