ERF Checklist-ICTDBS418 Monitor and administer databases MSF Evidence criteria used to assess

Evidence criteria used to assess the competence of the student

procedures and programs FBPFST4004 Perform microbiological procedures in the food industry FBPFST5002 Identify and implement required process control for a food processing operation FBPFST5005 Examine the biochemical properties of food FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop

measure and calculate with routine metric measurements for work FSKNUM016 Interpret

for candidates to provide additional evidence

ERF Checklist-ICTDBS418 Monitor and administer databases MSF Evidence criteria used to assessPlease contact us for more information!