Paris My Sweet – A Year in the City of Light (and dark) Chocolate by Amy Thomas Leonardi Acetaia REALE This is a 2007 first

This is a 2007 first edition with dust jacket in very good condition

It is great with pasta and pesto or with fava beans and pecorino cheese

similar to sourdough bread

you should

Paris My Sweet – A Year in the City of Light (and dark) Chocolate by Amy Thomas Leonardi Acetaia REALE This is a 2007 firstFrom notes: the book is a memoir about a New York food writer's year in Paris, exploring the city's pastry shops and chocolatiers while navigating her love for both Paris and New York. The book is a "guidebook of sorts" that balances her homesickness for American sweets with her discovery of French delicacies, serving as a love letter to both cities and a treasure map for dessert lovers. And part love letter to Paris, part love letter to New York, and