Tsunehisa AS Bunka Finish & Handle:Kurouchi with morado handle Shibata san designed this knife

Shibata san designed this knife to be slightly different to the rest of the Iron Clad range

this mid-sized gyuto benefits from Makoto-san's skill and experience primarily as a sharpener and delivers excellent performance at a very competitive price point

Longer than a santoku the extra blade length means cutting meat is easier as it can be done in one pass

santoku or nakiri

Tsunehisa AS Bunka Finish & Handle:Kurouchi with morado handle Shibata san designed this knifeNimble and well balanced with a classic hammer finish, the bunka is a perfect all rounder to add to your collection or pick as a first Japanese chef knife. The hammer finish on every one is unique and you'll enjoy looking at the knife almost as much as you'll love using it!