Vocational Placement Kit-AHCSS00055 Poultry Health Skill Set BSB The mapping document maps the

The mapping document maps the assessment resources to the training package requirements

egg and farinaceous dishes BSBSUS201 Participate in environmentally sustainable work practices Additional Electives SITXFSA002 Participate in safe food handling practices HLTAID003 Provide first aid

This ensures every LLND assessment is consistent

Our learner and assessment resources can be used for an unlimited number of students within your RTO

Vocational Placement Kit-AHCSS00055 Poultry Health Skill Set BSB The mapping document maps theA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.