Simple Chinese Cooking (Kylie Kwong) Balsamic Glazes if you never cook a

if you never cook a thing

especially those made with beans and/or lentils

lamb and barbecued meats and fish

” The foreword tells us that it could have been titled

Simple Chinese Cooking (Kylie Kwong) Balsamic Glazes if you never cook aThe author is a well known Australian chef, restauranteur, travel guide and TV food personality. Per the cover notes, in this book, she offers her philosophy of marrying the freshest ingredients and the simplest techniques to create amazing flavor. Kylie grew up devouring the mouthwatering heartiness of her mothers traditional Cantonese cuisine. Armed with the fundamental techniques, she set out to give ancient tradition a modern twist and bring the