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bay leaves
Mango Kasundi (400g)
or paratha
and eggplant
Tangy Mango Pickle Variants:400 grams bay leavesAbout: Mango pickle, a tangy condiment, adds a burst of flavor to Indian meals. It's commonly served with rice, roti, parathas, and dal to balance the meal's taste profile. It pairs well with pulao, biryani, and raita in a thali. In chaats, it brings zest to dishes like samosa, pani puri, and bhel puri. Moreover, it can be used as a filling in sandwiches, a topping for parathas, or a side with snacks like papad and chips. The spicy pickle is also a
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