Pay in 4 interest-free payments of $437.50 Learn more
Ships within 48 hours · Estimated delivery Nov 1 - Nov 6
Core units BSBTWK501 Lead diversity and inclusion SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC043 Work effectively as a cook SITHKOP013 Plan cooking operations SITXCOM010 Manage conflict SITXFIN009 Manage finances within a budget SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXHRM008 Roster staff SITXHRM009 Lead and manage people SITXINV006 Receive
evaluate and apply current industry-specific technologies to meet organisational needs ICTICT401 Determine and confirm client business requirements ICTPRG527 Apply intermediate object-oriented language skills If you require RPL Kits with comprehensive benchmarking
engineering or related activities MSL952001 Collect routine site samples MEM11011B Undertake manual handling MSMOPS100 Use equipment If you require RPL Kits with comprehensive benchmarking
targeted learning support
Vocational Placement Kit-BSBSS00107 Marketing and Communication Foundations Skill Set MSF Core units BSBTWK501 Lead diversityA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 75.00
US$ 25.00
US$ 35.00
US$ 175.00
US$ 175.00
US$ 109.00
US$ 79.00
US$ 99.00
US$ 95.00
US$ 109.00
US$ 29.00
US$ 109.00
US$ 129.00
US$ 169.00
