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The learner guide meets training package criteria and is developed in a logical order
The unit knowledge guide contains information for students to read additional information related to their units of competency or course and as additional support to the learner guide
and identify what assessment methods are appropriate for the students
Units of competency SIRXSLS001 Sell to the retail customer SIRXIND001 Work effectively in a service environment SIRXCEG002 Assist with customer difficulties SIRXCEG001 Engage the customer SIRXCEG003 Build customer relationships and loyalty SIRWSLS002 Analyse and achieve sales targets If you require RPL Kits with comprehensive benchmarking
SCORM Compliant Package-SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes CRICOS Policies and Procedures The learner guide meets training* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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