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aggressive or abusive customers SIRXCEG009 Manage workplace responses to disrespectful aggressive or abusive customer behaviour
CHCPRT025 Identify and report children and young people at risk If you require RPL Kits with comprehensive benchmarking
Units of competency AHCPMG308 Implement pest management strategies AHCBIO204 Follow site biosecurity procedures FBPFSY1001 Follow work procedures to maintain food safety AHCPLY205 Grade and pack eggs for human consumption * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units BSBXTW301 Work in a team CPPCMN4008 Read plans
ERF Checklist-ICTTEN826 Evaluate and apply digital signal processing to communication systems Advanced Diploma aggressive or abusive customers SIRXCEG009Please contact us for more information!
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