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Core units SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHKOP009 Clean kitchen premises and equipment SITXFSA005 Use hygienic practices for food safety SITXINV006 Receive
implement and test enterprise communication solutions ICTNWK562 Configure internet gateways (Release 1) ICTDBS507 Integrate databases with websites ICTCYS407 Gather
procedures and programs TLIE0008 Calculate mass
SCORM Compliant Package-AVIO0023 Coordinate response to security incidents and breaches Skill Set We provide all documents to* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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