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Core units BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC011 Use cookery skills effectively SITHKOP001 Clean kitchen premises and equipment SITXFSA001 Use hygienic practices for food safety SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units SITHCCC003 Prepare and present sandwiches SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks
We provide all documents to you in Microsoft Office format
RTO Policies and Procedures - SRTOs 2015 and CRICOS/National Code 2018
We develop resources using the following steps:
Vocational Placement Kit-ICT30120 Certificate III in Information Technology (Animation) AHC Core units BSBWOR203 Work effectivelyA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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