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A perfect mid sized gyuto in the range and quite simply - it's incredible
single slicing motions an absolute breeze
Sheffield is a historic knife
The knives are approximately 17cm long and a cutting edge of approximately 4
Masakage Koishi Honesuki cladding-damascus A perfect mid sized gyutoThis is a thicker bladed knife designed for making light work of poultry, so boning that chicken, duck or pheasant is a breeze. A triangular shaped tip and a significantly thicker blade than most other knives the Honesuki is designed to make short work of boning chicken, pheasant, duck or any other poultry you're working on.
US$ 190.00
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US$ 132.99
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