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From dinosaur vines that have been around for the past century and dot a martian landscape
Whole bunches are pressed the day after harvest over a period of 3 hours before fermenting on lees in old foudres for 12 months before bottling
Don't worry we don't know either
The perfect gift for father's day
Brunch Club Methode Ancestrale '23 Bot River From dinosaur vines that have
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