Hado Ginsan Santoku koishi ideal for working with smaller

ideal for working with smaller ingredients but just long enough to also be useful as an all rounder and take on some bigger foods too

The large and well balanced gyuto is not only light and nimble

you'll be captivated by the rainbow damascus layering running through the length of this limited edition santoku from one of Takefu knife village's most experienced blacksmiths

it needs to be perfectly flat

Hado Ginsan Santoku koishi ideal for working with smallerThis is an absolutely beautiful santoku, the sakura handle combined with the fit and finish of the polished ginsan steel pairs to make a truly wonderful knife that would take pride of place in any kitchen.