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The palate is vibrant and layered – think citrus zest and early‑season berry
with crisp fruit
The Wine Advocate - 89pts
Often compared to lighter styles like Beaujolais
Bastion de Camerac, Cuvee Tradition, 2021 Lodi The palate is vibrant andIntense, fruity aromas of blackcurrant and blackberry, full bodied, supple palate with melted tannins, and a fruity finish. Bordeaux, France 60% Merlot, 30% Cabernet Sauvignon, & 10% Cabernet Franc 13% ABV Food Pairing Red Bordeaux, with its tannins and acidity, pairs well with red meats like beef, lamb, and duck, as well as savoury dishes featuring mushrooms, herbs, and spices.
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