Yoshida Hamono ZDP-189 Silver Santoku santoku-knives the core and tip are

the core and tip are made of a hard rubber which helps lower the risk of damage in comparison to many other ceramic rods

the layering in the steel and balance of the blade make paired with an excuisite full-tang stabilised maplewood handle make this both a fabulous knife and real collectors piece

performance and a price that's hard to beat for anyone looking for a versatile and lightweight mid size petty to take your food prep to the next level

A fabulously finished gyuto from of Japan's rising stars and top level sharpeners

Yoshida Hamono ZDP-189 Silver Santoku santoku-knives the core and tip areA great looking knife that boasts the sharpness and hardness of knives significantly more expensive. This santoku has a superbly sharp edge out of the box and will hold it for a long time. With a bit more of a veg bias than the gyuto knife the santoku can do most things (no really hard veg or bones though!) and you'll find it becomes invaluable. The knife is made from a core steel of ZDP 189, a very hard steel (66 67 HRC), which means it can achieve