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herbaceous
🗓 Saturday 18th November
That's 240 minutes
The juice was allowed to settle and then transferred to Austrian oak foudres for fermentation and maturation on the lees over 11 months
Ann Faure Pinot Noir '25 Ceres Plateau herbaceousMick & Jeanine Craven, Stellenbosch winemaking power couple, have sailed off on a new adventure and the maiden voyage sees a varietal they'd always been drawn to from a single site in Stellenbosch. Pinot Noir grapes were carbonic fermented with only native yeasts in concrete tanks, pressed after eight days on skins, aged for ten months in stainless steel and concrete squares (80 20), and bottled without fining with only a tiny addition of sulphur.
