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How to eat: Ideal for all kinds of salads or toasts
Sometimes he’s the only person on the island in the winter and has fallen into the de facto role of town do-it-all-er
What makes them unique: These are grown by the Georgetown Island Oyster Co-Op
He gained access to the Sand Dune lease and also started to grow his own East Capes which are the newer of the two oyster projects
Ninigret Nectar Oysters from Charlestown, RI Quantity:100 Count | $2.29 per Oyster How to eat: Ideal forAvailable for a limited time only. Location: Ninigret Pond, RI Farmers: Matt Behan. Owner Operator, Behan Family Farms How theyre grown: In wine making, home buying, and oyster farming, location is everything! Matt Behan specifically chose his farming site because its tucked away in a beautiful salt pond connected to the ocean. Rhode Island salt ponds are truly special, owing their unique flavor profiles to their various shapes formed by glaciers
