Karamu Barrelworks Red 375mL Gordon After cooking for about 5

After cooking for about 5 days

(56% cabernet sauvignon

followed by waves of ginger

The wines of Pyramid Valley were born in the dramatic soils and slopes of their Waikari farm in North Canterbury

Karamu Barrelworks Red 375mL Gordon After cooking for about 5Inspired by the great Flanders Red ales of Belgium, this beer is brewed with a grist of pale, Munich, and dark malts to create a rich character with notes of roasted malt and dark fruit. Following primary fermentation, it is transferred to used Syrah wine barrels, where a mixed culture of wild yeast and bacteria slowly transforms the beer over many months. Time in oak develops layers of bright acidity, red berries, cherry, plum, subtle oak, and vinous