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evocative photography
and let it steep in the fridge overnight
and Fast Food
Gross Weight: 3
Radish Chicken Stock Bundle OOS-alert evocative photographyThe recipe for our favorite Taiwanese chicken soup is simple: a whole soup chicken (sold inexpensively for stock rather than meat) simmered with old radish and dried shiitake. It's hearty, warming, nourishing, and perhaps the closest thing you can get to an elixir of youth on this earth. The base starts with aged preserved daikon (aka old radish) , traditional cured vegetable has been salted, sun dried, then stashed away for years until it's taken on
