Come, You Taste: Family Recipes from the Iron Range Harper Perennial this work is both scholarly

this work is both scholarly and jargon-free

Jan Bondeson is a Senior Lecturer in the Department of Rheumatology

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Come, You Taste: Family Recipes from the Iron Range Harper Perennial this work is both scholarlyPotica or kolache, sarma or braciole, lutefisk or baccala, fattigman or lefse Minnesota's Iron Range has a culinary language all its own. The pursuit of rich iron ore in the early twentieth century drew workers who hailed from Finland, Sweden, Slovenia, Italy, and many other places, and as the men went to work in the mines, their families adjusted together to this new land. The immigrants' children, that first generation, grew up in multiethnic