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Roasting this cacao requires prescion
allowing the rich flavors of piemonte hazelnuts and single-origin cacao from Chuao Venezuela to shine
originating from the mountainous region of San Ignacio in the Cajamarca department of Peru
They source their Colombia cacao from Osito Coffee and Cacao and thus decided to name this bar Dulce del Oso
Jangala - Xoconusco 70% Dark Chocolate - Mexico 74% chocolate Roasting this cacao requires prescionThis bar was made with single origin cacao harvested in Chiapas, Mexico. Jangala collaborates with farming families who cultivate agroforestry systems that regenerate biodiversity. Fermented Native Cacaos Criollos and Trinitarios from Soconusco Tasting notes: Citrus fruits, plum Ingredients Cocoa beans, organic cane sugar, cacao butter Allergen Information Contains no nuts, wheat, gluten, soy or dairy. Net weight 50g 1. 76 oz
US$ 26.95
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US$ 29.95
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