Barbecue: Smoked & Grilled Recipes From Across the Globe Subject / Watercolour a book of Australian animals

a book of Australian animals and landscapes - from eagles to echidnas

designed and handcrafted from her studio in Brisbane

Part of the Let's Look at

350ml Capacity

Barbecue: Smoked & Grilled Recipes From Across the Globe Subject / Watercolour a book of Australian animalsJoin pitmaster Hugh Mangum on a delicious world tour of barbecue traditions in this vibrant collection of recipes from more than 80 countries. Organized by chapter Skewers & Sausages, Mains, Sides, Sauces & Rubs, and Desserts the books wide ranging recipes span styles and techniques, from classic American Smoked Brisket, Ethiopian Berbere spiced Ribs, and Mexican Barbacoa to Italian Porchetta, Indonesian Pork Satay, Spanish Coal Roasted Vegetables,