Salted Butter Apple with Guerande Salt 350g extra virgin olive oil Each label honours a visionary

Each label honours a visionary woman

Wild-fermented with around 40% whole bunch and matured 12 months in French oak (15% new)

rich pate topped with a port and madeira jelly

Riesling and Pinot Gris across four neighbouring vineyards

Salted Butter Apple with Guerande Salt 350g extra virgin olive oil Each label honours a visionaryA French apple specialty spread by Lucien Georgelin, made from soft pieces of apple cooked cauldron style with salted butter and Gurande sea salt. High fruit content, entirely natural with no flavourings or preservatives, it carries a gentle sweet savoury, lightly caramelised character. Equally at home on breakfast crepes and toast or alongside savoury dishes.