Canning, Preserving And Fermentation: Food Preservation Including The Equipment And Ingredients Needed: Ways To Preserve Food At Home AUTH-373502 ISBN10: 0910566704

ISBN10: 0910566704

Discover Zero Cost Marketing to get Free Advertising

Now he makes a living as a \"reward seeker

Building value & justification for purchasing

Canning, Preserving And Fermentation: Food Preservation Including The Equipment And Ingredients Needed: Ways To Preserve Food At Home AUTH-373502 ISBN10: 0910566704Food preservation, any of a number of methods by which food is kept from spoilage after harvest or slaughter. Such practices date to prehistoric times. Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals. Advances in packaging materials have played an important role in modern food preservation. This book will guide you