Glen Scotia Double Cask nikka what you think it tastes

what you think it tastes like

forgoing the need for artificial enzymes commonly found in high rye mash bills

Dolin Rouge and a twist pairs well with charcuterie or black olives and works perfectly in tomato or meat cookery

contemporary flair with this worldwide favorite

Glen Scotia Double Cask nikka what you think it tastesOur Double Cask is matured in the finest first fill bourbon barrels before being finished for up to twelve months in Pedro Ximenez sherry casks producing this outstanding single malt whisky that provides the perfect balance of rich spicy fruits, overlaid with the characteristic sea spray and vanilla oak finish for which the house of Glen Scotia is famous. NOSE: Amber. Very sweet. Initially it is all creme caramel, caramelised fruit sugars, wood sugar,