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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
Bake at 220°C (428°F) for 10–15 minutes
Leave them to proof for about 30 minutes
until the dough becomes smooth and elastic
Increase to fast speed and knead for about 8 minutes
Hoba Cake People:8 Bake at 220°C (428°F) forHoba Cake 4 people quantity products 250g Chocolate Sponge 300g Pistachio Cream 75g Toasted Kunafa 300g Chocolate Cream Spread Hoba Cake 8 people quantity products 500g Chocolate Sponge 300g Pistachio Cream 100g Toasted Kunafa 300g Chocolate Cream Spread
US$ 1075.00
US$ 28.93
US$ 20.90
US$ 42.95
