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They all have a similar curing time
G1 Certified: Our Prime Rib is graded at the top of the USDA scale and certified G1 for its superior marbling and quality
5x larger than imported varieties
Our Domestic Lamb Shoulder is a butcher’s classic
Ribeye Filet - Center Cut | USDA Prime Wild Prawns They all have a similarFor those who appreciate precision, tenderness, and unmistakable beef flavor, the USA Prime Ribeye Filet (Eye of Ribeye) delivers a steakhouse ready experience with a cleaner, more refined bite. Cut from the center of the ribeye, it offers beautiful marbling, consistent texture, and deep ribeye richnesswithout the heavier fat of the cap. Why its special The Ribeye Filet is the core of the ribeyeoften considered the pure ribeye experience. Because it
